New Chapter.10 Super Omakase starts on Feb-Mar.2026
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Wine
Corking Fee (a bottle)
Corking Fee (Magnum )a bottle
Omakase
Premium Seasonal Fish only- Omakase 18 pc
Fall seasonal fresh fishes nigiri, sashimi included Toro, Uni
Premium Nigiri Dinner 12pc
Sushi Nigiri Entrée, 12 pcs various fresh sushi nigiri, with toro, ora king, temaki or hosomaki
Omakase Box (Take-Out) 10 pc
All fresh various 10 pcs sushi nigiri, miso soup and temaki or hosomaki. All sauce is house made included infused soy sauce, oroshi (real) wasabi
Sushi & Sashimi Combination (8-8 pc)
A Sushi Entrée with seasonal fresh fishes, 8pcs various sushi nigiri, 8pcs sashimi combination and maki
Sashimi Dinner (14 p)
14 pcs fresh fishes, various sashimi with house special soy sauce
Omakase sushi & sashimi Box (Take-Out) 16 pc
All fresh various 8 pcs sushi nigiri, 8 pcs sashimi, miso soup and temaki or hosomaki. All sauce is house made included infused soy sauce, oroshi (real) wasabi
7 course Modern Omakase 1. 2. 3. 4. 5. 6. 7
Seasonal Dishes for Chapter 2~ Oct.2024
10+ course Modern Omakase 1 2 3 4 5 6 7 8 9 10
Each Chapter for every 2 months
CHIRASH
Variety of sashimi on bed of sushi rice
Happy Hour Omakase
12 course nigiri sushi, 3 course a la carte Add Uni $10 / A5 Wagyu $10 / Chef`s Special $10 Seating at 5 p.m. or 8 p.m. if available
SUSHI(寿司) APPETIZER
Tuna in 3 Ways
O-Toro, Chu-Toro and Blue-fin tuna loin tasting
Walu Tasting
Fresh Hawaiian white tuna sashimi with wasabi and jalapeno vinaigrette
Amberjack Carpaccio
Roasted jalapeño, red onion, scallion, avocado, orange oil, crispy onion, yuzu-jalapeno soy
Hokkaido Scallop Tasting
Kombujime Hokkaido scallop, lemon confit, yuzu vinaigrette, yuzu foam on Himalayan salt block
Uni Shooter
Shot Time with Sea urchin, quail egg, yuzu ponzu, yuzu tobiko, lemon zest, Nopa sake
Salmon mushroom soy
Salmon topped with Infused shitake soy sauce
Oyster & Uni
A pc Local oyster and sea urchin with yuzu ponzu, light hot sauce
Charcoal Tuna Tataki
* Charcoal Tuna Tataki Charcoal seared, smoky bluefin tuna, maldon flake seasalt, ponzu oil, sesame seed oil powder
Walu Tataki
Nigiri Sushi Tasting 6pc
6 pcs tuna, salmon, shiromi, amberjack
Hamachi Jalapeno soy 6pc
Yellowtail with Jalapeno soy vinaigrette, 6 Pcs
Seared Ora King Salmon Tasting
Seared ora king salmon with ginger-scallion grapeseed sauce and infused soy sauce
Kitchen (Hot)
Red Miso Soup
Organic premium miso and mushroom, seaweed, tofu, scallion
Garlic Lime Edamame
House special sauteed edamame with minced garlic and lime
Beef Gyoza 5pc
deep fried Beef Gyoza(Dumpling) with ponzu sauce
Black tiger shrimp tempura
4 pc black tiger shrimp tempura, House Scratched food
Soft Shell Crab tempura
1 pc Soft Shell Crab Tempura, Ponzu
Walu Grilled
Hawaiian white tuna, plum & peach soy, charbroiled, lemon ponzu
Lobster Crab Cake
Panko fried, lobster, blue crab, veggies, egg, mango salsa, creamy sauce
A5 Wagyu Ribeye
Authentic Japanese black cow, luxurious taste, buttery thin sliced, red gold sea salt, yuzu ponzu on hot stone platter
Octopus Confit
Olive Oil Octopus Confit, Sous Vide, Butter pan fried - Super tender
Hirame Karaage & Cauliflower
Japanese deep fried Fluke(Flounder) in seasoning, Plum confit, kabocha puree
Mochi
Oyster Local Fresh 2pc
Fresh Local Oyster from Skagit Bay, WA / A Privileged Environment ex) Ichiban, Oishy, Kushi, Kumamoto
Alaskan Snow Crab & Kabocha Soup
2 pc leg, Japanese sqush, potato, baked corn soup
Ono (Wahoo) Grilled
Hawaiian wahoo The name “Ono” is Hawaiian for “good to eat” Mild taste, firm texture, creamy mushroom sauce
Amadai Matsukasa Yaki
Golden tile fish (Amadai) Grilled (Premium, Tender, Sweet) cooked scales are upright & crispy and charbroiled, seasonal citrus fruit
Gyukatsu
Panko fried A5 Wagyu Ribcab 4oz, Tender, Juicy, Medium rare, Sesame soy, yuzu ponzu
Mehikari & Peperoncini Tempura
A Prized deep-sea fish, finger size green eyes
Grilled Oyster
2pc Fresh East Coast Oyster - Mussel + Mentailo Cream (butter, garlic, QP mayo+ cod egg), Grilled Lime
Cakeage fee
it covers labor (slicing, plating, serving), dishwashing, and lost revenue from diners not ordering desserts.
Bulgogi -Lunch Sat
Hamburg steak (Japanese)
The dish originated from the German Hamburg steak and became a common, affordable home-cooked meal in Japan by the 1960s
Ora King Salmon Grilled
5oz, Ginger-scallion
IKA YAKI
Housemade, popular Japanese dish of grilled whole squid in seasoned, creamy garlic
Ika Sansai
Seasoned calamari(squid) salad
Chicken Karaage
Housemade deep-fried chicken in seasoned, creamy
Sushi Roll
Bunny Roll
Tempura shrimp & kanikama, Soy paper, eel sauce, 6pcs
Tuna Tartar Roll
shrimp tempura, kanikama(crab stick), avocado & house hot bluefin tuna tartar on top, scallion
Lexus Roll
Real blue crab meat, crunch, sweet chili, topped with salmon, ginger scallion sauce
Negi toro HANDroll
Tuna Roll
Hosomaki (seaweed outside, rice inside) - Bluefin Tuna
Salmon Roll
Hosomaki (seaweed outside, rice inside)
Yellowtail Roll
Hosomaki (seaweed outside, rice inside)
Roll Negitoro
Minced tuna, fatty belly of tuna, chopped wasabi, scallion, bonito sweet soy, rice inside, seaweed outside (Hosomaki - 6pcs)
Hummingbird Roll
Deep fried Roll with Kanikama, Spicy mixed fishes(Tuna, Salmon, White fishes), Creamy garlic sauce
Dragon Roll
Krab, avocado, cucumber, top- unagi
Spider Roll
Lobster Roll
A pc Lobster Tail carefully cooked to be tender. Soy paper, avocado, cuke, creamy sauce
Sunset Roll
Tuna, salmon, avocado
I LOVE TUNA ROLL
Spicy tuna, crab stick, avocado & tuna topped with sambal vinaigrette (Spicyhoic)
VEGAS Roll
Salmon, cream cheese, crab stick with eel sauce & spicy mayo
Nami Roll
Tuna, crab stick, avocado, panko fried, sp.mayo, eel sauce
Philly Roll
Salmon, avocado, cream cheese
California Roll
Crab stick, avocado, cucumber
Spicy Tuna Roll
Spicy Tuna & Cucumber
Nigiri
Scottish Salmon Nigiri 2pc
Ora King Salmon Nigiri 2pc
Bluefin Tuna Nigiri 2pc
Akami(red meat) of bluefin tuna
Chu Toro Nigiri 1pc
medium fatty bluefin tuna
O Toro Nigiri 1pc
the most fatty part of bluefin tuna
Toro Zuke Nigiri 1pc
seared and marinated chutoro
Kinmedai (Golden eye snapper) nigiri 1pc
A5 Wagyu Ribeye Nigiri 1pc
Miyazaki, medium rare seared
Uni (Japan) Nigiri 1pc
Hokkaido, Narabi
Uni (West) Nigiri 1pc
Negi toro Nigiri 2pc
Minced tuna, fatty belly of bluefin tuna, scallion
Hokkaido Scallop Nigiri 2pc
Aged on Konbu (Dried Seaweed) for Umami flavor
Hirame Nigiri 2pc
Fluke
Madai (Red Seabream) Nigiri 2pc
Kanpachi Nigiri 2pc
Kona kapanchi is Hawaiian Amberjack
Engawa (Fin of Hirame) Nigiri 2pc
Amaebi Nigiri 2pc
Spot prawn, sweet shrimp
Itoyori (Golden Threadfin Bream) 1 pc Nigiri
Kani (Snow Crab leg meat) Nigiri 1pc
Walu Nigiri 2pc
Katsuo (Bonito) Nigiri 2pc
Anago Nigiri 2pc
Salted Water Smoked EEL
Fresh Wasabi (Grated-Oroshi)
Yellowtail Belly (Hamachi Toro) 2pc Nigiri
Hamachi Belly part
Yellowtail (Hamachi) 2pc Nigiri
Lobster Nigiri 1pc
Lobster tail cooked
Kasugodai - Baby Seabream Nigiri 1 pc
Unagi Nigiri 2pc
Fresh water Smoked eel
Ikura Zuke (Salmon Egg) Nigiri 1pc
House marinated salmon egg
Rice (Sushi)
Short Grain Sushi Rice House Vinaigrette
Mehikari Greeneyes Nigiri 2pc
Tombo (Hawaiian Albacore Tuna) nigiri 2pc
Aji (Horse mackeral) nigiri 2pc
Ami Aji ( Horse mackeral ) 9 inch small firmer fish.
Sashimi
Uni (Japan) Sashimi 2pc
Scottish Salmon Sashimi 3pc
Ora King Salmon Sashimi 3pc
Madai (Red Seabream) Sashimi 3pc
Hirame Sashimi 3pc
Hirame Engawa Sashimi 3pc
Hokkaido Scallop Sashimi 3pc
Kanpachi Sashimi 3pc
Hawaiian Amberjack
Toro Zuke Sashimi 2pc
Sweet soy Marinated chutoro
Chu Toro Sashimi 2pc
O Toro Sashimi 2pc
Uni (West) Sashimi 2pc
A5 Wagyu Ribeye Sashimi 2pc
Kani (Snow Crab Leg) Sashimi 2pc
Bluefin Tuna Sashimi 3pc
Kinmedai (Golden eye snapper) Sashimi 2pc
Itoyori (Golden Threadfin Bream) Sashimi 2 pc
Amaebi Sashimi 3pc
Katsuo Sashimi 3pc
Anago Sashimi 3pc
Walu Sashimi 3pc
Hawaiian White Tuna
Kamasu Barracuda Sashimi 2pc
Kasugodai - Baby Seabream Sashimi 2 pc
Iwashi (Sadine) Sashimi 3pc
Yellowtail (Hamachi) 3pc Sashimi
Hobo (方々魚 / Red Gunnard) Sashimi 3pc
Lobster Sashimi 2pc
Yellowtail Belly (Hamachi Toro)3pc Sashimi
Hamachi Belly part
Kurosoi Aomori (Sebastes schlegelii) Sashimi 3pc
Unagi Sashimi 3pc
Fresh water Smoked eel
Ikura Zuke (Salmon Egg) Sashimi 2pc
Tombo (Hawaiian Albacore Tuna) Sashimi 3pc
Aji ( Horse mackeral Sashimi 3pc
Ami Aji ( Horse mackeral ) 9 inch small firmer fish.
Amaebi Bisque
Raw Sweet shrimp with deep flavorful broth- puréed
Dessert
House Crème brûlée
Ice Cream
Matcha Cheesecake tempura
Housemade Matcha Bisque Cheesecake tempura
Sake
Sake
Yamada Shoten "Everlasting Roots"
Gifu Prefecture - clove, honey, orange peel
Wataribune "55"
Ibaraki Prefecture - mature lemon, cashews, zippy
Soto Junmai Daiginjo
Niigata Prefecture - melon, cucumber; off-dry, smooth, silky
Konteki "Tears of Dawn"
Kyoto Prefecture - pillowy soft, melon aromas, aniseed
Yuki no Bosha "Morning Flower"
Akita Prefecture - competition sake; perfumed aromas, blood orange, and peach
Joto Yuzu Sake
Shimane Prefecture - citrus, limoncello, sweet
Nopa Craft Sake
Dassai Blue 23 JunmaiDaiginjo 375ml
Dassai Blue 50 Junmai Daiginjo
Harushika Junmai Ginjo
KUBOTA Junmai Daiginjo
Hakkaisan 45 Junmai Daiginjo
Ohyama Nigori 500ml
Hatsumago "Shozui" Junmai Daiginjo
Akita Prefecture - competition sake; perfumed aromas, blood orange, and peach
Hakutsuru Junmai Ginjo
melon, grape, and sweet rice
Kikusui Karaguchi Honjozo
Shirayuki "White Snow"
Hiroshima Prefecture - green apple, clean, bright minerality
Hakutsuru Plum wine
Gifu Prefecture - clove, honey, orange peel
Kenbishi Kuromatsu Honjozo
Dassai Blue 23 720ml Junmai Daiginjo
Mu Wa Bourbon barrel aged
Divine Droplets Btle
Kubota MANJYU 300ml
Dassai 300ml
Sakari no.21 Yuzu 4oz
Sakari no.21 Yuzu Bottle
Sake Pairing
Seven Course Pairing 1. 2. 3. 4. 5. 6. 7.
featuring four 2 oz pours to pair with every 2-3 courses
Premium Pairing 1. 2. 3. 4. 5. 6. 7. 8. 9. 10
premium sake pairing featuring six 2 oz pours and one dessert sake to be paired throughout 10-11 courses
Ultra Premium Pairing 1 2 3 4 5 6 7 8 9 10
Wine
Wine
Maschio Prosecco Di Treviso Brut
Prosecco, SP - dry; orange blossom, peach
Taittinger La Francaise Brut
Champagne, FR - refined, brioche, soft bubbles
Archery Summit "Vireton" Pinot Gris Glass
Willamette Valley, OR - crisp, lively; sea breeze & orchard fruit
Albert Bichot Domaine Long-Depaquit Chard 2022
Chablis, FR - elegant, complex; candied lemon, white flower, saline
Duckhorn Sauavignon Blanc 2023`
North Coast, CA - silky mouthfeel; pineapple, citrus, melon
CH d'Estoublon "Roseblood" Rose
Coteaux Varois en Provence, FR - bouquet of berries, citrus and florals
Louis Jadot Beaujolais Villages Gamay
Bourgogne, FR - crisp, juicy, fruit-forward
Argyle Willamette Valley Pinot Noir 2022
Dundee AVA, OR - red fruit, spices and striking acidity
Austin hope cab/sauv 1Liter Bottle
Paso Robles AVA, CA - black cherry, deep spice, and slight smoke
Silver Oak Alexander Valley Cabernet Sauvignon 2019
Alexander Valley AVA, CA - full bodied; red & black cherry, clove, vanilla
Test
Black Stallion Chardonnay Glass
Black Stallion Chard Bottle
Louis Jadot Beaujolais Villages Gamay Glass
Bourgogne, FR - crisp, juicy, fruit-forward
Mohua sauvignon blanc glass
Mohua sauvignon blanc Btle
Dough cab/sauv Glass
Dough cab/sauv Bottle
Archery Summit "Vireton" Pinot Gris Bottlr
Willamette Valley, OR - crisp, lively; sea breeze & orchard fruit
Black Stallion Chardonnay Bottle
Beverages
Beer
Asahi Super Dry
Koshi Hikari Echigo Rice Ale
Kawaba Snow Weizen
Kyoto Yamada Nishiki Ale
Kyoto Matcha IPA
Orion
Sapporo
Bottled Water
Acqua Panna Italy
San Pellegrino Italy 25oz
Green Tea
Soda