Menu

Corking Fee (a bottle)

Corking Fee (Magnum )a bottle

Premium Seasonal Fish Only

Fall seasonal fresh fishes nigiri, sashimi included Toro, Uni

Premium Nigiri Dinner

Sushi Nigiri Entrée,10 pcs various fresh sushi nigiri, with toro, ora king, temaki or hosomaki

Omakase Box (Take-Out)

All fresh various 10 pcs sushi nigiri, miso soup and temaki or hosomaki. All sauce is house made included infused soy sauce, oroshi (real) wasabi

Sushi & Sashimi Combination (8-8 pc)

A Sushi Entrée with seasonal fresh fishes, 8pcs various sushi nigiri, 8pcs sashimi combination and maki

Sashimi Dinner (14 p)

14 pcs fresh fishes, various sashimi with house special soy sauce

Omakase sushi & sashimi Box (Take-Out)

All fresh various 8 pcs sushi nigiri, 8 pcs sashimi, miso soup and temaki or hosomaki. All sauce is house made included infused soy sauce, oroshi (real) wasabi

5 course Modern Omakase 85. 1. 2. 3. 4. 5

7 course Modern Omakase 100 1. 2. 3. 4. 5. 6. 7.

Seasonal Dishes for Chapter 2~ Oct.2024

10+ course Modern Omakase 180 1. 2. 3. 4. 5. 6. 7. 8. 9. 10

Each Chapter for every 2 months (Chapter 5 till May / Chapter 6 till July~)

Red Miso Soup

Organic premium miso and mushroom, seaweed, tofu, scallion

Garlic Lime Edamame

House special sauteed edamame with minced garlic and lime

Beef Gyoza 5pc

deep fried Beef Gyoza(Dumpling) with ponzu sauce

Black tiger shrimp tempura

4 pc black tiger shrimp tempura, House Scratched food

Walu Grilled

Hawaiian white tuna, plum & peach soy, charbroiled, lemon ponzu

Lobster Crab Cake

Panko fried, lobster, blue crab, veggies, egg, mango salsa, creamy sauce

Bunny Roll

Tempura shrimp & kanikama, Soy paper, eel sauce, 6pcs

Tuna Tartar Roll

shrimp tempura, kanikama(crab stick), avocado & house hot bluefin tuna tartar on top, scallion

Lexus Roll

Real blue crab meat, crunch, sweet chili, topped with salmon, ginger scallion sauce

A5 Wagyu Ribeye

Authentic Japanese black cow, luxurious taste, buttery thin sliced, red gold sea salt, yuzu ponzu on hot stone platter

Negi toro HANDroll

Tuna Roll

Hosomaki (seaweed outside, rice inside) - Bluefin Tuna

Salmon Roll

Hosomaki (seaweed outside, rice inside)

Yellowtail Roll

Hosomaki (seaweed outside, rice inside)

Roll Negitoro

Minced tuna, fatty belly of tuna, chopped wasabi, scallion, bonito sweet soy, rice inside, seaweed outside (Hosomaki - 6pcs)

Hummingbird Roll

Deep fried Roll with Kanikama, Spicy mixed fishes(Tuna, Salmon, White fishes), Creamy garlic sauce

Dragon Roll

Soft shell crab, cucumber, topped with unagi

Spider Roll

Lobster Roll

A pc Lobster Tail carefully cooked to be tender. Soy paper, avocado, cuke, creamy sauce

Mochi

House Crème brûlée

Ice Cream

Bulgogi -Lunch Sat

Alaskan Snow Crab Katsu

2 pc leg panko fried , yuzu olive panko

Soft Shell Crab tempura

1 pc Soft Shell Crab Tempura, Ponzu

Tuna in 3 Ways

O-Toro, Chu-Toro and Blue-fin tuna loin tasting

Walu Tasting

Fresh Hawaiian white tuna sashimi with wasabi and jalapeno vinaigrette

Amberjack Carpaccio

Roasted jalapeño, red onion, scallion, avocado, orange oil, crispy onion, yuzu-jalapeno soy

Hokkaido Scallop Tasting

Kombujime Hokkaido scallop, lemon confit, yuzu vinaigrette, yuzu foam on Himalayan salt block

Uni Shooter

Shot Time with Sea urchin, quail egg, yuzu ponzu, yuzu tobiko, lemon zest, Nopa sake

Salmon mushroom soy

Salmon topped with Infused shitake soy sauce

Oyster & Uni

A pc Local oyster and sea urchin with ponzu, light hot sauce

Charcoal Tuna Tataki

* Charcoal Tuna Tataki Charcoal seared, smoky bluefin tuna, maldon flake seasalt, ponzu oil, sesame seed oil powder

Abalone & Lobster

Steamed Abalone & Lobster tail, Intestine of abalone sauce / butter, ginger, garlic French Chablis chardonnay

Yellowtail Ceviche with Yuca chip

4 kinds of citrus- yuzu, lemon, orange, lime

Cauliflower Coco Soup

Dairy Free, limited

Octopus Confit

Olive Oil Octopus Confit, Sous Vide, Butter pan fried - Super tender

Hirame Karaage & Cauliflower

Japanese deep fried Fluke(Flounder) in seasoning

Walu Tataki

Nigiri Sampler 10pc

10 pcs fresh tuna, salmon, amberjack or yellotail and shiromi(white fishes like madai, hirame...)

Hamachi Jalapeno soy 6pc

Yellowtail with Jalapeno soy vinaigrette, 6 Pcs

Smoky Soba & Snow Crab

Tasting, Icy cold soup

Scottish Salmon Nigiri 2pc

Ora King Salmon Nigiri 2pc

Bluefin Tuna Nigiri 2pc

Akami(red meat) of bluefin tuna

Chu Toro Nigiri 1pc

medium fatty bluefin tuna

O Toro Nigiri 1pc

the most fatty part of bluefin tuna

Toro Zuke Nigiri 1pc

seared and marinated chutoro

Kinmedai (Golden eye snapper) nigiri 1pc

A5 Wagyu Ribeye Nigiri 1pc

Miyazaki, medium rare seared

Uni (Japan) Nigiri 1pc

Hokkaido, Narabi

Negi toro Nigiri 2pc

Minced tuna, fatty belly of bluefin tuna, scallion

Hokkaido Scallop Nigiri 2pc

Aged on Konbu (Dried Seaweed) for Umami flavor

Hirame Nigiri 2pc

Fluke

Madai (Red Seabream) Nigiri 2pc

Kanpachi Nigiri 2pc

Kona kapanchi is Hawaiian Amberjack

Engawa (Fin of Hirame) Nigiri 2pc

Amaebi Nigiri 2pc

Spot prawn, sweet shrimp

Iwashi (Sadine) Nigiri 2pc

Itoyori (Golden Threadfin Bream) 2pc Nigiri

Kani (Snow Crab leg meat) Nigiri 1pc

Walu Nigiri 2pc

Katsuo (Bonito) Nigiri 2pc

Anago Nigiri 2pc

Salted Water Smoked EEL

Fresh Wasabi (Grated-Oroshi)

Yellowtail Belly (Hamachi Toro) 2pc Nigiri

Hamachi Belly part

Yellowtail (Hamachi) 2pc Nigiri

Lobster Nigiri 1pc

Lobster tail cooked

Kasugodai - Baby Seabream Nigiri 2pc

Ikura Zuke (Salmon Egg) Nigiri 1pc

House marinated salmon egg

Hobo (方々魚 / Red Gunnard) Nigiri 2pc

Sea Robin, Japan

Kurosoi (Black Rockfish) Aomori 2pc Nigiri

Black rockfish from Aomori

Unagi Nigiri 2pc

Fresh water Smoked eel

Rice (Sushi)

Short Grain Sushi Rice House Vinaigrette

Kamasu Barracuda Nigiri 1pc

Renkodai (Crimson Sea Bream) Nigiri 2pc

Tombo (Hawaiian Albacore Tuna) nigiri 2pc

Uni (Japan) Sashimi 2pc

Scottish Salmon Sashimi 3pc

Ora King Salmon Sashimi 3pc

Madai (Red Seabream) Sashimi 3pc

Hirame Sashimi 3pc

Hirame Engawa Sashimi 3pc

Hokkaido Scallop Sashimi 3pc

Kanpachi Sashimi 3pc

Hawaiian Amberjack

Toro Zuke Sashimi 2pc

Sweet soy Marinated chutoro

Chu Toro Sashimi 2pc

O Toro Sashimi 2pc

A5 Wagyu Ribeye Sashimi 2pc

Kani (Snow Crab Leg) Sashimi 2pc

Bluefin Tuna Sashimi 3pc

Kinmedai (Golden eye snapper) Sashimi 2pc

Itoyori (Golden Threadfin Bream) Sashimi 3pc

Amaebi Sashimi 3pc

Katsuo Sashimi 3pc

Anago Sashimi 3pc

Walu Sashimi 3pc

Hawaiian White Tuna

Kamasu Barracuda Sashimi 2pc

Kasugodai - Baby Seabream Sashimi 3pc

Iwashi (Sadine) Sashimi 3pc

Yellowtail (Hamachi) 3pc Sashimi

Hobo (方々魚 / Red Gunnard) Sashimi 3pc

Lobster Sashimi 2pc

Yellowtail Belly (Hamachi Toro)3pc Sashimi

Hamachi Belly part

Kurosoi Aomori (Sebastes schlegelii) Sashimi 3pc

Unagi Sashimi 3pc

Fresh water Smoked eel

Ikura Zuke (Salmon Egg) Sashimi 2pc

Renkodai (Crimson Sea Bream) Sashimi 3pc

Tombo (Hawaiian Albacore Tuna) Sashimi 3pc

Yamada Shoten "Everlasting Roots"

Gifu Prefecture - clove, honey, orange peel

Wataribune "55"

Ibaraki Prefecture - mature lemon, cashews, zippy

Soto Junmai Daiginjo

Niigata Prefecture - melon, cucumber; off-dry, smooth, silky

Konteki "Tears of Dawn"

Kyoto Prefecture - pillowy soft, melon aromas, aniseed

Yuki no Bosha "Morning Flower"

Akita Prefecture - competition sake; perfumed aromas, blood orange, and peach

Rihaku "Dreamy Clouds"

Shimane Prefecture - soft, chewy, dry finish

Joto Yuzu Sake

Shimane Prefecture - citrus, limoncello, sweet

Nopa Craft Sake

Dassai Blue 23 JunmaiDaiginjo 375ml

Dassai Blue 50 Junmai Daiginjo

Harushika Junmai Ginjo

KUBOTA Junamai Daiginjo

Hakkaisan 45 Junmai Daiginjo

Ohyama Nigori 500ml

Hatsumago "Shozui" Junmai Daiginjo

Akita Prefecture - competition sake; perfumed aromas, blood orange, and peach

Hakutsuru Junmai Ginjo

melon, grape, and sweet rice

Kikusui Karaguchi Honjozo

Shirayuki "White Snow"

Hiroshima Prefecture - green apple, clean, bright minerality

Hakutsuru Plum wine

Gifu Prefecture - clove, honey, orange peel

Kenbishi Kuromatsu Honjozo

Dassai Blue 23 720ml Junmai Daiginjo

Mu Wa Bourbon barrel aged

Seven Course Pairing 1. 2. 3. 4. 5. 6. 7.

featuring four 2 oz pours to pair with every 2-3 courses

Premium Pairing 1. 2. 3. 4. 5. 6. 7. 8. 9. 10

premium sake pairing featuring six 2 oz pours and one dessert sake to be paired throughout 10-11 courses

Ultra Premium Pairing. 1 2 3 4 5 6 7 8 9 10

Maschio Prosecco Di Treviso Brut

Prosecco, SP - dry; orange blossom, peach

Taittinger La Francaise Brut

Champagne, FR - refined, brioche, soft bubbles

Archery Summit "Vireton" Pinot Gris 2023

Willamette Valley, OR - crisp, lively; sea breeze & orchard fruit

Albert Bichot Domaine Long-Depaquit Chard 2022

Chablis, FR - elegant, complex; candied lemon, white flower, saline

Duckhorn Sauavignon Blanc 2023`

North Coast, CA - silky mouthfeel; pineapple, citrus, melon

CH d'Estoublon "Roseblood" Rose

Coteaux Varois en Provence, FR - bouquet of berries, citrus and florals

Louis Jadot Beaujolais Villages Gamay

Bourgogne, FR - crisp, juicy, fruit-forward

Argyle Willamette Valley Pinot Noir 2022

Dundee AVA, OR - red fruit, spices and striking acidity

Austin hope cab/sauv 1Liter Bottle

Paso Robles AVA, CA - black cherry, deep spice, and slight smoke

Silver Oak Alexander Valley Cabernet Sauvignon 2019

Alexander Valley AVA, CA - full bodied; red & black cherry, clove, vanilla

Test

Black Stallion Char Glass

Black Stallion Chard Bottle

Louis Jadot Beaujolais Villages Gamay Glass

Bourgogne, FR - crisp, juicy, fruit-forward

Asahi Super Dry

Koshi Hikari Echigo Rice Ale

Kawaba Snow Weizen

Kyoto Yamada Nishiki Ale

Kyoto Matcha IPA

Orion

Sapporo

Acqua Panna Italy

San Pellegrino Italy 25oz

Green Tea

Soda