7 Course
Seasonal Dishes for Chaptor 1 Summer
10 Course
Seasonal Dishes for Chaptor 1 Summer
Omakase Box (Take-Out)
All fresh various 10 pcs sushi nigiri, Temaki and miso soup All sauce is house made included infused soy sauce, oroshi (real) wasabi
Omakase sushi & sashimi Box (Take-Out)
All fresh various 8 pcs sushi nigiri, 8 pcs sashimi, Temaki and miso soup All sauce is house made included infused soy sauce, oroshi (real) wasabi
Red Miso Soup
Garlic Lime Edamame
Green-Tea Cured Salmon
Cured Salmon in black smoked sea-salt, genmai & hoji cha, veggies
King Shrimp Tempura
3 pcs King Shrimp Tempura
Lobster Crab Cake
Panko fried, lobster, blue crab, veggies, egg, mango salsa, creamy sauce
Tuna Tartar Roll
Uchi shrimp tempura, kani, avocado & house hot bluefin tuna tartar on top, scallion
Tuna in 3 Ways
O-Toro, Chu-Toro and Blue-fin tuna loin tasting
Walu Tasting
Fresh Hawaiian white tuna sashimi with wasabi and jalapeno vinaigrette
Seasonal Fish Carpaccio
Roasted jalapeño, red onion, scallion, avocado, orange oil, crispy onion, yuzu-jalapeno soy
Hokkaido Scallop Tasting
Kombujime Hokkaido scallop, lemon confit, yuzu vinaigrette, yuzu foam on Himalayan salt block
Seasonal Salmon mushroom soy
Seasonal Salmon topped with Infused shitake soy sauce
A5 Wagyu Ribeye
Authentic Japanese black cow, luxurious taste, buttery thin sliced, red gold sea salt, yuzu ponzu on hot stone platter
Seasonal Dessert
White Heaven
All type of white fish (like Madai, Hirame, etc) tasting with house special pairing sauce
Sushi & Sashimi Combination (8-8 pc)
A Sushi Entrée with seasonal fresh fishes, 8pcs various sushi nigiri, 8pcs sashimi combination and maki
Nigiri Dinner (10 p)
Sushi Nigiri Entrée with 10 pcs fresh sushi nigiri and temaki
Sashimi Dinner (14 p)
14 pcs fresh fishes, various sashimi with house special soy sauce
Lexus Roll
Real blue crab meat, crunch, sweet chili, topped with salmon, ginger scallion sauce
Grilled Lamb Chop
Special house marinated Australian lamb racks, enoki fan, pecorino edamame cream
Premium Seasonal Fish Only
Fall seasonal fresh fishes nigiri, sashimi included Toro, Uni
Kinmedai Tasting
Luxurious Golden eye snapper sashimi, yuca, seasonal fruit, citrus zest, yuzu peel, bamboo seasalt
Charcoal Tuna Tataki
* Charcoal Tuna Tataki Charcoal seared, smoky bluefin tuna, maldon flake seasalt, ponzu oil, sesame seed oil powder
Chu Toro Nigiri 1pc
Golden eye snapper nigiri 1pc
Hirame Nigiri 2pc
O Toro Nigiri 1pc
Bluefin Tuna Nigiri 2pc
Scottish Salmon Nigiri 2pc
Ora King Salmon Nigiri 2pc
A5 Wagyu Ribeye Nigiri 1pc
Kanpachi Nigiri 2pc
Walu Nigiri 2pc
Uni (East) Nigiri 1pc
Uni (Japan) Nigiri 1pc
Hokkaido Scallop Nigiri 2pc
Toro Zuke Nigiri 1pc
Engawa (Fin of Hirame) Nigiri 1pc
Amaebi Nigiri 1pc
Madai (Red Seabream) Nigiri 2pc
Kani (Snow Crab leg meat) Nigiri 1pc
Negi toro Nigiri 2pc
Iwashi (Sadine) Nigiri 2pc
Negi toro handroll
Amadai (Tile fish) Kombujime Nigiri 2pc
Anago Nigiri 2pc
Itoyori (Golden Threadfin Bream) 1pc
Scottish Salmon Sashimi 3pc
Ora King Salmon Sashimi 3pc
Walu Sashimi 3pc
Madai (Red Seabream) Sashimi 3pc
Hirame Sashimi 3pc
Hirame Engawa Sashimi 3pc
Hokkaido Scallop Sashimi 3pc
Kanpachi Sashimi 3pc
Toro Zuke Sashimi 2pc
Chu Toro Sashimi 2pc
O Toro Sashimi 2pc
Uni (East) Sashimi 2pc
Uni (Japan) Sashimi 2pc
Amaebi Sashimi 2pc
A5 Wagyu Ribeye Sashimi 2pc
Kani (Snow Crab Leg) Sashimi 2pc
Bluefin Tuna Sashimi 3pc
Iwashi (Sadine) Sashimi 3pc
Golden Eye Snapper Sashimi 2pc
Itoyori (Golden Threadfin Bream) Sashimi 2pc
Amadai (Tile fish) Sashimi 3pc
Yuri Masamune "Beautiful Lily"
Akita Prefecture - soft, round, mild nuttiness
Yamada Shoten "Everlasting Roots"
Gifu Prefecture - clove, honey, orange peel
Tensei "Infinite Summer"
Kanagawa Prefecture - bright, fresh, dry, salted melon
Choryo Omachi Taruzake
Nara Prefecture - Japanese cedar aged; smoky, spiced, umami
Maboroshi "Nakao's Secret"
Hiroshima Prefecture - green apple, clean, bright minerality
Wataribune "55"
Ibaraki Prefecture - mature lemon, cashews, zippy
Soto
Niigata Prefecture - melon, cucumber; off-dry, smooth, silky
Konteki "Tears of Dawn"
Kyoto Prefecture - pillowy soft, melon aromas, aniseed
Daishinsyu "Equilibrium"
Nagano Prefecture - rose, almond, fresh pineapple, cream
Yuki no Bosha "Morning Flower"
Akita Prefecture - competition sake; perfumed aromas, blood orange, and peach
Rihaku "Dreamy Clouds"
Shimane Prefecture - soft, chewy, dry finish
Shichi Hon Yari "Seven Spearmen"
Hyogo Prefecture - creamy, gently sweet, cherry blossom
Joto Yuzu Sake
Shimane Prefecture - citrus, limoncello, sweet
Nopa Craft Sake
Seven Course Pairing
featuring four 2 oz pours to pair with every 2-3 courses
Premium Pairing
premium sake pairing featuring six 2 oz pours and one dessert sake to be paired throughout 10-11 courses
Maschio Prosecco Di Treviso Brut
Prosecco, SP - dry; orange blossom, peach
Taittinger La Francaise Brut
Champagne, FR - refined, brioche, soft bubbles
Archery Summit "Vireton" Pinot Gris 2023
Willamette Valley, OR - crisp, lively; sea breeze & orchard fruit
Albert Bichot Domaine Long-Depaquit Chardonnay 2022
Chablis, FR - elegant, complex; candied lemon, white flower, saline
Bischofliche Weinguter Trier DOM Riesling 2021
Mosel, GR - pear, passionfruit, dandelion tea and savory finish
Duckhorn Sauavignon Blanc 2023`
North Coast, CA - silky mouthfeel; pineapple, citrus, melon
CH d'Estoublon "Roseblood" Rose
Coteaux Varois en Provence, FR - bouquet of berries, citrus and florals
Louis Jadot Beaujolais Villages Gamay
Bourgogne, FR - crisp, juicy, fruit-forward
Argyle Willamette Valley Pinot Noir 2022
Dundee AVA, OR - red fruit, spices and striking acidity
Austin Hope, Cabernet Sauvignon 2022
Paso Robles AVA, CA - black cherry, deep spice, and slight smoke
Silver Oak Alexander Valley Cabernet Sauvignon 2019
Alexander Valley AVA, CA - full bodied; red & black cherry, clove, vanilla
Test
Asahi Super Dry
Koshihikari Echigo Rice Ale
Kawaba Snow Weizen
Kyoto Yamadanishiki Ale
Kyoto Matcha IPA
Orion
Sapporo
Acqua Panna Italy
Evian, France
San Pellegrino Italy 25oz
Green Tea
Soda